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The Carnivore offers a unique dining experience with meats roasted on Maasai swords over a charcoal pit. Guests start with soup, followed by carvers serving various meats on sizzling plates with salads, vegetables, and sauces. The feast continues until guests signal with a flag defeat, then dessert and coffee are served. The meal is priced as a set menu, with vegetarian options available. The restaurant also hosts events.