Meats are roasted over a charcoal pit on Maasai swords. Guests begin with soup and enjoy a variety of meats, salads, vegetables, and sauces, all served tableside until they signal they’re full by lowering a flag. The set menu includes dessert and coffee, with vegetarian options also available. The venue hosts special events.
Homemade Soup
Served with Fresh Brown Bread and Butter
Charcoal Grilled Meats
Rump Steak
Leg of Lamb
Chicken Yakitori
Chicken Livers and Gizzards
Chicken Wings
Leg of Pork
Pork Ribs
Pork Sausages
Beef Sausages
Crocodile
Ostrich
Ox Balls
Beef Ribs
Turkey
Salads and Side Dishes
Rice and Roast Potatoes
Chips
Ugali
Carnivore Range of Sauces
Dessert
Kenyan Tea or Coffee
Kids under 12 are charged 1/2 the rate; under 5, no charge. The above rates are inclusive of tax.
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